Apigenin is a flavonoid found in herbs like chamomile, thyme, and oregano, as well as fruits like oranges and herbs like parsley, cilantro, and onions. It aids plant metabolism regulation and has antioxidant, anti-inflammatory, and anti-cancer properties in humans, as well as therapeutic benefits for a variety of ailments.
Apigenin can also be found in considerable amounts in plant-based beverages including tea, beer, and wine, mostly in the form of sugar-coated molecules called Glycosylated. Apigenin is also used in traditional and herbal Chinese medicine as a medicinal ingredient.
As a result, eating natural foods containing Apigenin, which has anti-cancer qualities, can have a significant impact on physiology and toxicity while also preventing further cell mutation.
Cancer is a disease caused by abnormal cell proliferation and cell division, which is a factor that promotes abnormal tissue growth to turn into a malignant tumour. As a result, eating natural foods containing Apigenin, which has anti-cancer qualities, can have a significant impact on physiology and toxicity while also preventing further cell mutation.
As mentioned above, Apigenin has anti-cancer effects by working through response regulatory mechanisms. Research studies have shown that Apigenin, if taken pre-chemo, has a better impact on the end result. Being an antioxidant, Apigenin can be combined with certain conventional medications to increase oxidative damage to cancer cells, causing an imbalance of free radicals or oxidative stress. In addition, Apigenin reduces inflammation, inhibits the formation of new blood vessels, slows down cell proliferation, and increases the reaction induced autophagy and apoptosis.